present
Crafted food experiences, custom for your table.
We design seasonal menus, teach hands-on workshops, and consult on culinary projects that prioritize technique, provenance, and quiet refinement.
Our studio and practice
A small team blending technique with local sourcing to craft memorable food moments.
is a company officially registered in and operates in accordance with the laws of and the norms of the European Union. We focus on deep technique, seasonal clarity, and reproducible recipes for cafés, pop-ups and private events. Our work is studio-driven: tests, notes, and iterations shape each proposal. We present bespoke menu concepts, operational recipes, and hands-on training to lift small teams and refine guest experiences.
For information: contact@
We aim to respond within 2–4 business days.
Services
Done-for-you culinary services built around craft, clarity and transfer of knowledge.
Menu & Recipe Design
Seasonal compositions, scaled recipes, plating guidelines and purchase lists ready for handoff.
Workshops & Team Training
Practical sessions focusing on technique, timing, and clean mise-en-place for consistent service.
Pop-ups & Events
End-to-end coordination — concept, sourcing, logistics, and a tuned-day run for memorable service.
Operational Consulting
Kitchen flows, supplier selection, and cost-aware menu engineering to stabilize margin and quality.
Start. The studio began as a set of experiments on a single counter: preserving summer produce, testing reductions, and serving friends. Each failure taught a rule; each success became a repeatable technique.
Growth. We moved from dinners to menu consultations, building a short playbook of workflows that respected season, supplier capability, and the small team’s time.
Refinement. Today we translate those practices into packages: workshops, recipes and operational notes that allow others to reproduce careful food at scale without losing nuance.
Process
A clear collaboration flow from brief to handoff.
Brief & Audit
We collect goals, constraints and current menus to form a practical brief.
Prototype & Test
Small-batch trials in the studio, noting yields, timings and plating photos.
Refine & Document
Final recipes, supplier notes, and a short training checklist for staff handoff.
Support
Optional follow-up training and remote troubleshooting as the menu settles in service.
Partners & Suppliers
Local mills, seasonal farms and small-scale producers we regularly work with.
Pricing
Custom quotes. Below are example packages to start the conversation.
Signature Studio Package
€2,800 one-time
- Four full-service menu prototypes
- Scaled recipes and cost notes
- One-day training for staff (up to 6 people)
- Supplier and purchasing guide
- Two weeks remote follow-up
Core Workshop
€950 one-time
- Half-day practical workshop
- Recipe booklet (digital)
- Tooling and setup checklist
- One week of follow-up notes
FAQ
Short answers to common questions about scope and delivery.
How long does a typical project take?
Most engagements run 2–6 weeks from audit to final documentation, depending on scope.
Do you handle procurement?
We advise on suppliers and produce; direct procurement can be arranged on request as a separate service.
Can you train my team?
Yes. Training is tailored to team size and the menu complexity; materials are included with most packages.
How do I request a quote?
Use the contact form below or email contact@ with a brief outline of your needs.
Visit the studio or write
Compact summary: we prefer a short brief and a site visit to calibrate a proposal.
